Greek Falafel

Greek Falafel Fusion Salad

By: Gretchen

Falafel is a traditional Middle Eastern dish made up of ground
chickpeas and spices and Tzatziki is a Greek sauce made from yogurt and
fresh herbs. The combination of falafel patties fried up over greens
and topped with the yummy tzatziki sauce makes for one hearty meal.
Best of all? With this dish you get to travel to two exotic countries
without ever leaving your kitchen!

Ingredients for Salad:

• 1 package of falafel mix (we like Telma brand)
• water for mix (see instructions on box)
• 1/4 slivered almonds, toasted
• 1 bag of baby spinach
• 1/4 cup pitted kalamata olives
• olive oil for drizzling
• salt and pepper
• goat cheese crumbles

Ingredients for Tzatziki:

• 1 seedless cucumber, chopped
• 1 clove garlic, minced
• 1/4 cup plain, non-fat yogurt
• 1/4 cup sour cream
• 1/4 tsp salt 1/4 tsp pepper
• 1/4 tsp oregano
• handful of fresh mint
• handful of fresh flat leaf parsley, chopped
• juice of half a lemon

Ingredients for Dressing:

• 1 small shallot, minced
• 1/2 cup extra virgin olive oil
• 2 tbs red wine vinegar
• pinch of red pepper flakes
• salt and pepper
• juice of 1/2 lemon
• pinch of coriander
• pinch of cumin

Directions:

1. For tzatziki, simply combine all ingredients in a bowl and set
   aside. Letting the mixture sit, allows the flavors to marry. This can
   be made up to a day in advance, just make sure and stir before serving.
2. Prepare your falafel mix according to package instructions. (Super easy!)
3. Fry up your falafel patties according to package directions and set aside on a paper towel to absorb any excess oil.
4. To assemble your salad, place your spinach in a bowl with your
   kalamatas, falafel patties and top with your tzatziki mixture. Drizzle
   you dressing over it and top with toasted almonds.

Tips:

• Falafel mix can be found in your International foods aisle.
• To toast your almonds, place in a small pan over low-medium heat,
  stirring occasionally until they begin to brown slightly. Keep and eye
  on them, they burn easily.

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